Curate is one of the top restaurants in downtown Asheville. If you’re in the area, perhaps to visit the gorgeous Biltmore Mansion, I highly recommend dinner at Curate. It’s a long space, with a bar down one side, and tables for four on the other, opening up to a dining area at the back. The name “Curate” means “cure yourself”… and it’s true, if you’re not in a terrific mood when you step in the doorway, you will be when you’ve taken the first few bites of your meal.
For a small party of 2 or 3 people, I definitely recommend sitting at the bar, to get a great view of the open kitchen (a great way to impress a date 😉 Watch charcuterie plates being assembled, potatoes and eggplant being fried, and cocktails being mixed.
For a small party of 2 or 3 people, I definitely recommend sitting at the bar, to get a great view of the open kitchen (a great way to impress a date 😉 Watch charcuterie plates being assembled, potatoes and eggplant being fried, and cocktails being mixed. For larger parties, make a reservation!
It’s no surprise that this restaurant is busy: look at these beautiful and delicious tapas!
Butternut squash soup (Crema de Calabaza) – deliciously smooth
Pulpo a la Gallega – octopus served served with olive oil and potato puree, and sprinkled with Spanish paprika
Chicken croquettes
Canelones de carne – described as “Spain’s gift to Italy”, it’s a unique, delicate pasta filled with pork, beef, and chicken liver in a creamy bechamel sauce and topped with manchego cheese.
Berenjenas la Taberna – fried eggplant drizzled with honey and sprinkled with rosemary
Bocata Calamares – calamari on a fresh baguette – a delicious and filling sandwich!
Chisatorra con pure de patatas – grilled chorizo with potato puree
Espinacas a la Catalana – sauteed spinach, apples, raisins, with pine nuts – a simple, yet elegant dish.
The Final Word: With delicious food and attentive service in a bustling atmosphere, dinner at Curate was one of my most enjoyable dining experiences yet!
Info: Curate, 11 Biltmore Avenue, Asheville, NC 28801 USA
Tags: eggplant, octopus, pasta, review, tapas