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Easy, Fluffy Cornbread

24 Nov

The BusyFoodie is back! It’s been a while since I posted anything, but you know….life gets in the way. My husband and I bought our first home, and we took a trip to Hawaii – a post on where to eat in Hawaii is coming soon! (hopefully). I finally found a bit of time to post a recipe. For Thanksgiving, we made a pan of delicious, fluffy cornbread. It’s great as a side dish, or you can bake some in mini muffin tins for a basket of bite-sized appetizers.

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup cornmeal
  • 1 cup white sugar
  • 2/3 cup brown sugar
  • 2 cups milk (I use skim or 1%)
  • 2/3 cup canola oil
  • 2 large eggs
  • 7 tsp baking powder
  • 2 tsp salt

Directions

  1. Soak cornmeal in milk for 30 minutes.
  2. Preheat oven to 400F.
  3. Mix all dry ingredients (except cornmeal) in a large bowl.
  4. In a separate bowl, combine oil and eggs.
  5. Grease a 9 x 13 inch pan.
  6. Mix together all ingredients, and then pour into the greased pan.
  7. Bake in oven until the top is golden brown, and a knife inserted in the center of the cornbread comes out clean, about 22 minutes.

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Using Up Overripe Cherries: Toaster Oven Cobbler

7 Jan

Has a cold snap hit your town this weekend? Then it’s a good time to stay in and whip up a sweet, hot dessert (or breakfast)! This is also a great way to use up overripe berries in the summer months. You’ll need 4 ramekins or other small, oven-proof dishes for the cobbler. I used mostly all-purpose flour but replaced a tablespoon’s worth with coconut flour, just for kicks.

Cherry cobbler

Ingredients

  • 3/4 cup to 1 cup cherries, pitted
  • 2 ½ Tbsp sugar
  • 1 ½ tsp cornstarch
  • 1 ½ tsp lemon juice
  • ¼ tsp vanilla extract or almond extract
  • ¼ cup flour
  • 1 tsp baking powder
  • dash salt
  • ¼cup milk
  • 1 Tbsp butter, melted

Directions

  1. Preheat toaster oven (or regular oven) to 350°F  
  2. Toss cherries in 1 ½ Tbsp sugar, cornstarch, lemon juice, and a dash of vanilla or almond extract.dsc05884
  3. Divide evenly into 4 ramekins.dsc05886
  4. Place ramekins into oven for 10 minutes, while you prep the batter.
  5. For the batter: combine flour, remainder of sugar, baking powder, salt, milk, and butter.
  6. Spoon into ramekins on top of the cherries.
  7. Bake for about 45 minutes.
  8. Broil for 2-3 minutes, to brown the tops.
  9. Enjoy on its own or with ice cream!

Grand Rapids Brewsader Tour

1 Jan

It took me a while to getting around to writing this post – Hubby and I did our own Beer City Brewsader Tour of Grand Rapids, Michigan, over a weekend in the Fall. We mostly walked between breweries (gotta earn our beers!), with a couple of Uber rides thrown in. Since winter is a great time to hang out indoors while tasting craft beers, hopefully this post is still relevant.

Kick off the morning with brunch at Grand Rapids Brewing (1 Ionia Ave SW, Grand Rapids, MI 49503). Have a pint, a beer sampler, or hit the Bloody Mary bar.

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Hubby had the breakfast platter – it’s a good amount of food with eggs, a sausage, potatoes, and toast.
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For smaller appetites (since you’ll have to pace your eating for the day), there are several brunch appetizers. I had a salad and a Scotch egg – I have a weak spot for Scotch eggs…The sausage was good, but the egg was fully cooked, without the soft-centered yolk I had hoped for.

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Don’t forget to ask your server for a Brewsader passport – collect stamps at 8 or more participating Grand Rapids area breweries, then submit your “passport” to receive a free t-shirt (to advertise your love of alcohol, or you can use it as pajamas since it’s very comfy and soft). All of the breweries I mention here are part of the Brewsader program. And if you use the Untapped beer app on your phone, you’ll also get the Brewsader badge (more incentives to drink).

Just a couple doors down you’ll find HopCat ( 25 Ionia Ave SW, Grand Rapids, MI 49503). Grab a seat at the bar for a drink or two. The beer list is great, the bartenders are fantastic, and so is the decor. 

If you need a break from beer, head to the Grand Rapids Downtown Market for a bite to eat – you’ll find soups, tacos, Thai food, pizza, and fantastic ice cream at Love’s. From there, it’s a 1 mile (20 minute) walk along Wealthy Street to ELK Brewing (700 Wealthy St SE, Grand Rapids, MI 49503). Though ELK’s brews weren’t really my style – I found the flavors too obvious and overpowering – there were a lot of local regulars who came in to refill their growlers.

Then it’s another 20 minute walk (or short cab ride) to Brewery Vivant (925 Cherry St SE, Grand Rapids, MI 49506), a brewery in a former historical funeral home. Once inside, under the vaulted ceiling, you’ll feel as if you might be in a small Belgian town. My photos don’t do it justice.
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I recommend trying the charcuterie plate at Brewery Vivant:

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But save room for dinner, because you’ll want to head to Harmony Brewing Company (1551 Lake Dr SE, Grand Rapids, MI 49506) to enjoy some good beer, and some of the best pizza in town (I forgot to take photos because I was too busy devouring that  pizza!)

Finally, finish off the night at Founders Brewing Co. (235 Grandville Ave SW, Grand Rapids, MI 49503), with its large beer hall, fantastic patio, and beer shop. 

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Mitten Brewing
If you have room in your belly for one more brewery, kick off Day Two at Mitten Brewing Company (527 Leonard St NW, Grand Rapids, MI 49504). It’s a bit further afield from the others, but it’s a cool place – in a restored Victorian-era firehouse, decorated with a baseball theme. This place is kid friendly – we saw many families enjoying pizza together. We opted to snack on the trout dip, which is absolutely delicious!!
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Happy new year, and happy brewsading!!

Grand Rapids Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato
Brewery Vivant Menu, Reviews, Photos, Location and Info - Zomato

Delicious and Healthy Breakfast: Walnut Avenue Cafe, Santa Cruz

17 Jul

Kicking off our road trip from San Jose down to San Diego, California, hubby and I were in search of a hearty but healthy start to our day. We found it at the Walnut Avenue Cafe in Santa Cruz.

My veggie scramble was fantastic. I hate it when scrambled eggs are too buttery, this was not it. And it came with a fruit cup and rye toast. The scramble may look simple, but it was so perfectly prepared.

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Hubby ordered a build-your-own omelette, stuffed with chorizo, onions, bell peppers, and avocado. 

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Check out all that avocado inside!! And, the side of potatoes were some of the best breakfast potatoes I’ve tried. Again, simple, but perfectly prepared.

We shared a plain, fluffy waffle too. Yum! What a perfect breakfast. I only wish I had ordered a glass of fresh squeezed orange juice. The large glasses looked amazing at the other tables.

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The Final Word: A solid breakfast/brunch here, with simple ingredients done well. I would definitely come back!

Info: Walnut Avenue Cafe, 106 Walnut Ave., Santa Cruz, CA 95060 USA

Walnut Avenue Cafe Menu, Reviews, Photos, Location and Info - Zomato

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