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Fantastic Tapas Abroad: Ficcin, Istanbul

29 Dec

Ficcin, just off İstiklal Caddesi is a restaurant well-known to locals in Istanbul. For good Turkish food, stay off the main drag and duck into smaller alleys – that’s where you find the good stuff like Ficcin, where the hosts don’tneed to  pester you with invitations into their restaurant. This was one of the best meals I had while in Istanbul.

Dinner at Ficcin

Mixed vegetables in olive oil (left) | minced chicken – a cross between chicken salad and pate. It looked plain but was delicious! (right)

Stuffed sundried eggplant

Stuffed sundried eggplant, my favourite dish of the night

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Ficcin’s specialty: Circassian pastry, stuffed with beef. A huge portion!
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Manti (Turkish style dumplings) filled with meat, served with yogurt

 

Info: Ficcin,  İstiklal, Kallavi Sok. No:13 D:1, Beyoğlu/İstanbul, Turkey

Fresh fried donuts in Istanbul

17 Oct

A thing to do in Istanbul, Turkey (as suggested by a couple tourist guides), is to enjoy fish sandwiches on the quay near the Galata Bridge. Small sandwich shops with bright coloured lights line the water. The fish is grilled on the boats directly behind the shop. However, I spotted quite a bit of garbage floating in the water by these boats, where fishing lines were being thrown. So I didn’t eat a fish sandwich.

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I did however, order some freshly fried donuts! About one euro gets you five light and airy pillows tossed in honey. Yum!! Pretty sure these are my favourite donuts ever – so simple, unpretentious, delicious.

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Small crowds gather to watch the chefs turn handfuls of bubbling batter into small donuts that take shape immediately after being thrown into the hot oil. These donuts really sell like hotcakes, so you’re guaranteed to get a fresh batch!

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Wish we could get some of this awesome street food here in America!

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