Chicken Noodle Soup from Scratch

19 Feb

Here’s the chicken noodle soup where I used my chicken stock made from scratch. Yeah, that’s a lot of work. But you can skip making stock from scratch if you want, and just use some high-quality store-bought stuff.  We both thought the soup tasted delicious! Can’t wait to make it again!

chicken noodle soup

Ingredients

  • 1 ½ cups chicken
  • 1 medium onion
  • 2 carrots, cut ½ inch thick
  • 2 ribs celery, cut ½ inch thick
  • 3 garlic cloves
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 Tbsp extra virgin olive oil
  • 8 cups chicken stock
  • 8 oz. extra wide egg noodles
  • salt, pepper, fresh parsley to taste

 

Directions

  1. Cook chicken, put in separate bowl
  2. Brown onion, carrots, celery, garlic, thyme, bay leaf, about 6 minutesdsc05967
  3. Add chicken stock and bring to a boil
  4. Add noodles, simmer until tender, about 5 minutes
  5. Add chicken back into soup
  6. Add salt and pepper to taste
  7. Serve, sprinkle with parsley if desired

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: