At the center of downtown Asheville, North Carolina, is a great place for brunch – Tupelo Honey. There’s a nice enclosed patio area, but it was intensely heated, so we chose to eat inside.
My husband built his own omelette – stuffed with roasted red peppers, asparagus, caramelized onions, and goat cheese.
This plate-sized sweet potato pancake with pecans is a signature dish. Definitely large enough to share!
I was a bit disappointed that the egg white frittata was no longer on the menu, so I ordered the Eggs Betty instead: two medium poached eggs on a buttermilk biscuit. I really liked that Tupelo Honey let me choose asparagus instead of ham on the side, and sliced tomatoes instead of hash.
The Final Word: Tupelo Honey serves up a solid breakfast with Southern flair.
Info: Tupelo Honey Cafe, 12 College Street Asheville, NC, 28801 USA, and several other locations
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