Tag Archives: thin crust

Neapolitan Pizza in Chicago: Spacca Napoli

30 Oct

Looking for some solid Neapolitan-style pizza on Chicago’s north side? Spacca Napoli is a good option.

We started off with a grilled vegetable plate – a generous amount of grilled eggplant, red and yellow peppers, and zucchini.

Spacca Napoli

The grilled octopus was alright. It came as a a couple large pieces, so it was bit more challenging to eat than most other presentations I’ve seen.

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The pizzas are where Spacca Napoli shines. The Neapolitan-style pizzas are all sized to suite one person. They are so good you probably won’t want to share anyway. There are many options, including a couple of daily specials.

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The disappointment of the night was the Peaches Vesuvio we ordered for dessert, which was I suppose more of a misunderstanding than anything. I thought that the peaches would be fresh, but they are not. The menu says “Peaches (Parco Nazionale del Vesuvio)”, meaning they are jarred peaches from the national park in Italy. Though they may have originated from Italy, they tasted like run-of-the-mill canned peaches from around here…I expressed my disappointment to our server, and he graciously took the dessert off our bill.

Info: Spacca Napoli Pizzeria, 1769 W. Sunnyside Avenue, Chicago, IL 60640 USA
Spacca Napoli Menu, Reviews, Photos, Location and Info - Zomato

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Best Pizza Around Boston: Max & Leo’s

13 Jul

I don’t even know if I should be sharing this with you. I’ve found the absolute best pizza I’ve had on this continent, and it’s just outside Boston. Many places will boast they have the best pizza – “authentic Italian”, they might say, or “artisan thin-crust,” if they’re hipsters. But often, their pizza dough is too dry and chewy, the whole pie is plain greasy on the bottom, or maybe the crust is so thin that each slice flops over under the weight of a few toppings. Then there are those pizza joints that skimp on the toppings and try to fill you up with a thick crust. Max and Leo’s pizza is none of those things.

Max & Leo's pizza

The restaurant is tiny, with a few bar seats and table seating for only 6 people. The very first time I went there, we were lucky enough to get a table for the three of us. We ordered the L’Umina – a white olive oil pizza with prosciutto, sliced pears, caramelized onions, shreds of basil, dabs of ricotta cheese, and drizzled with a little honey. This creative pizza is absolutely delicious!

IMAG2495Max & Leo’s doesn’t deliver, and they are not open late – closing 9 pm, even on Saturday nights (and at 8 pm on Sundays). But when you make pizza this good, you don’t need long hours, and hungry diners will always come to you. Now, whenever I crave pizza, I stop by Max & Leo’s for takeout.  The secret’s out – they are always packed. Each time I go, the seats are filled and there’s a line of patrons waiting to pick up their pizzas.

Max and Leo's - JuliannThe Juliann pizza (above) is my boyfriend’s favorite, with sopressata, jalapeno peppers, and strips of roasted red pepper over tomato sauce and mozzarella cheese. (This time the crust was more burnt than usual.)

IMAG2499Usually, the crust is a perfect golden brown. It’s thin but stiff enough to hold the toppings, with a springy, poofy edge to hold on to as you eat. Normally, I don’t like eating pizza crusts, but I can’t get enough of Max and Leo’s chewy crust.

IMAG2501The L’Oscar pizza is another one of my favorites – it’s a white olive oil pizza with Italian sausage, caramelized onions, flavourful wild mushrooms, mascarpone and  mozzarella cheese. Sometimes we get the Brooksy, which comes with grilled chicken instead of Italian sausage, and we ask them to add tomato sauce as well.

Well, there you have it. I’ve let you in on my favourite pizza joint! Of course, I’d love to hear about your favourites too!

Info: Max and Leo’s, 325 Washington Street, Newton, MA 

Max and Leo's Artisan Pizza on Urbanspoon

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