Tag Archives: cream cheese

Pumpkin Pecan Cheesecake

2 Nov

With the holidays around the corner, it’s time to bring out the pumpkin-inspired goodies. This recipe makes a creamy pumpkin cheesecake in a 9-inch springform pan (about 12 servings). It calls for 3 standard 8-ounce packages of cream cheese. I used tubs, rather than blocks, of Kraft low-fat cream cheese – this was easier to whip up by hand, since I don’t have a mixer!

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