The media seems to have an obsession with lists – top 10 ways to get flatter abs, 15 things you didn’t know you had to fix, and 20 ways to make better lists…. the list goes on (ha ha). So what better way to kick off the new year than with a list of yummy restaurants, state by state? Ok, I haven’t yet dined in all 50 states (even if you count forgettable roadside stops), so this list is incomplete. But I did want to share some list-worthy establishments I think you should try, and I’ve included dishes I’ve enjoyed at each place. I’ve included links to my reviews of some restaurants, and I’ll update this page for reviews I’ll add in the near future. Bon appetit, and happy travels!
State, Restaurant, City | Cuisine | What to Order |
California Brenda’s French Soul Food, San Francisco | French Soul Food, obviously | Eggs Benedict, crawfish beignets |
Connecticut Rein’s Deli, Vernon | New York style Jewish deli | Turkey, roast beef, mac ‘n cheese. Order a half pound of meat to take home with you! |
Florida Bern’s Steakhouse, Tampa | Steak, desserts, and the largest private wine collection | Steak, obviously! (Exquisitely cooked to perfection every time) Grilled shrimp appetizer. Upstairs in the Dessert Room, Bern’s signature cappuccino, macadamia nut ice cream. Full review to come. |
Iowa Iowa Machine Shed Restaurant, several locations | Midwestern comfort food | Huge cinnamon rolls (featured on the Food Network), the Cattleman’s Choice, baked sweet potato. Hearty food if you’re road-tripping through the MidWest! There’s a cute country store, and you can take photos next to farm vehicles outside. |
Illinois Mercadito, Chicago | Mexican | Amazing margaritas, shrimp tacos |
Massachusetts Atlantic Fish, Boston | Seafood | Calamari (ask for half-and-half grilled and fried), crab-crusted haddock, pan-seared sea bass |
Maine Fore Street, Portland | American, local foods | Menu changes often. Order the tomato tart if it’s available! |
Nevada Wicked Spoon, Las Vegas | Buffet | Kale and watermelon salads, poached pear…like any buffet, things can be hit and miss, but Wicked Spoon offers an awesome selection, beautifully presented. If you want to experience Vegas’ over-the-top buffets, this is the place to go. |
New Hampshire Gypsy Cafe, Lincoln | International | Niçoise salad, enchiladas, sangria. |
New York Porteño, New York City | Argentinian | Grilled octopus, empanadas, quinoa salad |
North Carolina Curate, Asheville | Spanish Tapas | Butternut squash soup, grilled octopus, canelones de carne. Sit at the bar for a great view of the open kitchen. |
Ohio Skillet, Columbus | Breakfast/Brunch | Menu varies daily. |
Oregon Mother’s, Portland | Comfort food | Breakfast and brunch, French press coffee |
Pennsylvania Tommy DiNic’s, Philadelphia | Sandwiches | Brisket sandwich |
Rhode Island Nick’s on Broadway, Providence | American | Everything! Expect to wait an hour for brunch. |
Texas Rudy’s BBQ, several locations | Barbecue | Meat! Order it by the pound. You’ll be served a whole loaf of bread to accompany it. |
Vermont Farmhouse Tap and Grill, Burlington | Farm-to-table gastropub | Local beers and cheeses, giant onion rings (enough to share), burgers |
Wisconsin Safe House, Milwaukee | Pub food | I didn’t actually dine here, but the experience getting into the restaurant was fun! Think secret doors and passwords… |