Battle of the Brunches, Part I: Big Jones, Chicago

16 Aug

Andersonville is home to so many great restaurants offering weekend brunch. Where to begin? My husband and I tried two different places, on two consecutive weekends. This is Big Jones versus Bongo Room, head to head! Let’s check out Big Jones first.

Our meal kicked off with some complimentary beignets. They were okay – just fried dough really, a bit bready. The powdered sugar helped make them tastier.

Beignets

Complimentary beignets

Hubby ordered the Bayou Teche, a very flavourful  omelette with meaty crawfish, cream cheese, and andouille sausage. Both our entrees came with a choice of grits or hashed potatoes (which we picked, they were crispy just how we like them.)

Bayou Teche

Bayou Teche

 

I ordered the Eggs New Orleans – Crab cakes stuffed in a popover (reminded me of Yorkshire pudding), topped with perfectly poached eggs and Hollandaise sauce. This was honestly the best interpretation of a crab cake benny I’ve ever had.

Eggs New Orleans

Eggs New Orleans

We both liked our entrees so much, we came back a second time and ordered the exact same thing!

Big Jones has a good selection of loose-leaf teas, served in a beautiful glass pot:

IMG_20150606_123511828

Bloody Mary Jones

Hubby got the Bloody Mary Jones. On a separate visit, I tried the Morning Dove brunch cocktail – the fresh grapefruit juice pulled me in. It was okay, but nothing spectacular. The Intelligensia coffee however, is spectacular, so I’ll stick to coffee in the future.

We shared the buckwheat banana pancakes at the end of our meal. We asked our server to make sure the pancakes arrived after our savory plates were done, and he happily obliged. The pancakes were fluffy and delish, served with crunchy pecans and caramel sauce.

Buckwheat banana pancakes

Buckwheat banana pancakes

Everything about this meal was fantastic – the food, the atmosphere and the service. I would recommend making reservations however – on our second visit, we were treated like second-class patrons since we had not made a reservation. What was supposed to be a 10 minute wait for a table turned into a 35 minute wait, and left a bitter taste in my mouth. Maybe this is an opening for another restaurant to  stake claim as Andersonville’s top brunch spot?…

Info: Big Jones, 5347 N. Clark Street, Chicago, IL 60640 USA

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