Royal (Beet) Hummus

9 Aug

It’s picnic season! This pink hummus is a little detour from ordinary hummus. Its colour comes from red beets; the light beet flavour puts a nice twist on your typical, everyday hummus. You can make this hummus in just a few minutes using canned beets and garlic powder – makes for a fast and simple picnic treat. Or, turn this into a fancy appetizer component by roasting fresh beets and garlic.

Royal beet hummus

Royal beet hummus

 

Ingredients

  • 1 can (15 oz.) garbanzo beans (chickpeas), drained; reserve some of the liquid
  • 1 can (15 oz.) sliced beets OR 1 lb fresh beets
  • 3 Tbsp tahini
  • 1 Tbsp liquid from garbanzo beans
  • 2 tsp lemon juice
  • 1 ¼ tsp cumin
  • 1 tsp olive oil
  • ½ tsp garlic powder OR 4 cloves roasted garlic
  • salt, pepper to taste

Directions

DSC02257

  1. Fancy Method: Roast garlic and beets in oven. Then peel beets. 
    Easy Method:
    Open can of sliced beets and drain liquid. Find the garlic powder in your pantry.
  2. Combine all ingredients in a food processor. Blend until smooth.
  3. Serve with bread, crackers, vegetable sticks, or as part of a salad….this list goes on!
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