Trendy and Yummy: Cook, Newton

8 Feb

Newtonville finally has a spot worthy of gastronomes, and it’s called Cook. It’s no wonder this place is packed on weekends, even when it’s bitterly cold outside. It can sometimes take a while to be greeted by a host when you first walk through the door, and then wait times for a table easily exceed half an hour.¬† But it’s all worth it. After my husband and I first visited Cook, we came back for a second meal within a week!

While waiting for a table, we’ll usually grab drinks at the bar – I love the unique habanero blood orange margarita (which I ask for on the milder side because I’m weak sauce when it comes to spice). Cook’s beer and cider list has many of our favorites – Jack’s Abby’s Hoponius Union, Kentucky Bourbon Ale, and Downeast cider, to name a few.

We always kick off our dinner with a couple shrimp tacos – the best I’ve had in the Boston area. The lightly breaded shrimp are delicate and fresh, with avocado, red onion, and crema on a soft tortilla.

Cook, Newton - shrimp taco

The fried calamari is a large portion, with fried pickle slices and mild peppers. Again, lightly breaded. It’s a solid dish, though it doesn’t particularly stand out against the versions at other good restaurants.Cook - calamari

One appetizer that does really stand out is the French onion soup, where melt-in-your-mouth beef accompanies the Gruyere and bread.

Hubby always orders the Bolognese for his main. Hand cut tagliatelle is tossed with veal, pork, beef, and marscapone. We can’t order Bolognese anywhere else now, because it can’t come close to the version at Cook!

Cook - Bolognese

Every night there is a list of specials. I’ve had haddock with hearty heirloom carrots, a chorizo flatbread with goat cheese and cute fingerling potato chips, as well as this lamb sandwich on pitas that are fluffy on the inside but crispy on the outside. Yum!

IMAG2948

One popular dish which I forgot to nab a photo of is the NFC – three gigantic pieces of delicious fried chicken with a flaky biscuit, fluffy mashed potatoes, and awesome coleslaw. During a recent visit to Cook, 3 out of 4 patrons at the next table all ordered the NFC!

My husband and I usually don’t order dessert at Cook (because we’re stuffed after the appies and mains!) but on one occasion we got the brownie sundae – a big brownie square topped with vanilla ice cream, whipped cream, crunchy chocolate pearls, and a cherry. Definitely large enough to share, though you might not want to.

Servers and bartenders are always attentive each time we’ve dined at Cook .The decor is unpretentious and the atmosphere is warm and lively. My only gripe is that the bench seats at Cook are a bit low and soft, making me feel a bit like a child when I first sit down. All in all, Cook is one of my favourite restaurants in Newton – that ‘s why I keep going back!

Info: Cook, 825 Washington Street, Newton, MA 02460 USA

Cook Restaurant on Urbanspoon

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2 Responses to “Trendy and Yummy: Cook, Newton”

  1. theappreciationfactor February 8, 2015 at 1:55 pm #

    This is my FAVORITE restaurant. To avoid the wait, I always go straight to the bar.
    Thought your readers should know: their Lobster Sliders are really out of this world. Mixed with fresh tarragon, it’s a wonderful twist on a favorite. Be sure to add lemon – the flavors really pop then! The brick oven pizzas are amazing too – just enough to share, or as a meal for 1.
    So nice to see this favorite highlighted as well as shrimp tacos! I may just have to go tonight to get my Cook fix!

    • BusyFoodie February 9, 2015 at 12:00 am #

      Thanks for the tip! I’ll definitely have to try the lobster sliders the next time I go to Cook!

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