Banana Pancake Brunch

5 Aug

What’s better than pancakes for brunch? Serve with strawberries, cinnamon apples, or your favourite fruits. (Thanks KK for the photo!)

Ingredients (serves 6)

Dry
1.5 cups all-purpose or pastry flour
1.5 cups whole wheat flour
3 tbsp sugar
1.5 tbsp baking powder
2 1/4 tsp baking soda
3/8 tsp salt

Optional
1 tsp vanilla extract
chocolate chips
blueberries

Wet
2 bananas
2 eggs
2.5 cups milk
4 tbsp butter, melted

Directions
1. Sift dry ingredients together and mix well.
2. Mix wet ingredients together until smooth.
3. Mix dry and wet mixtures together until just combined. Do not overmix.
4. Fold in chocolate chips or blueberries if desired.
5. Ladle onto griddle.

Tip: For extra fluffy pancakes, beat egg whites separately from the wet mixture, until soft peaks form. Add sugar toward the end of beating. Fold this egg mixture into the pancake batter last.

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One Response to “Banana Pancake Brunch”

Trackbacks/Pingbacks

  1. Modern brunch: Mildred’s Temple Kitchen, Toronto | The Busy Foodie - February 1, 2014

    […] they were definitely denser than I had expected, based on their menu description. I still like my pancake recipe […]

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