Handmade Wontons

17 Jun

Wontons are usually made with pork and shrimp, but I made a low-fat turkey version instead. Combine ground turkey, chopped mushrooms, cilantro, and a bit of sesame oil or egg, and put a small dollop of the mixture inside a pre-made wonton wrapper. (The Busy Foodie doesn’t have time to actually make wrappers from scratch.) Wrappers don’t keep well for long, so use them within a week of purchasing.

You can store them in the fridge or freezer, and cook them another day.

Wontons, served over rice noodles with mushrooms and bok choy.

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