Great Chowder Cook-Off 2012

7 Jun

I headed to the Great Chowder Cook-Off in Newport, RI last weekend, and it was a blast! It is supposedly the longest-running all-you-can-eat chowder competition, taking place annually in Newport since the late 1980’s. 21 restaurants competed in 3 categories, serving chowder to thousands of hungry fans.

Here are my favorites:

Clam Category – Stefano’s Seafood (Long Beach Island, NJ) had the thickest, chunkiest, and heartiest white chowder. For me, it was a close second, behind Luke’s Lobster/Hurricane’s Soup (Greene, ME & New York), which had a more balanced texture and was less salty.

Seafood Category – There were many creative takes on chowder outside of the “Creative” category! My favorite was a Thai-inspired chowder by Trio (Narragansett, RI), with clams, crab, carrots, celery, and lemongrass in a coconut broth. Bunratty Manor Hotel, hailing all the way from Ireland, cooked up a delicious white chowder with smoky bacon.

Creative Category – The defending champs of this category won again this year. The Mooring Seafood Kitchen & Bar might have had a slight advantage, being located just down the street from the Newport Yacht Club where the Cook-Off took place, but they served an incredibly smooth crab and brie chowder, with a very original flavour.

The final word: I’ll be back next year!


One Response to “Great Chowder Cook-Off 2012”


  1. Great Chowder Cook-Off 2013 | The Busy Foodie - June 8, 2013

    […] attending Newport’s Great Chowder Cook-Off last year, I vowed to return. This year, the weather was more cooperative –  Saturday was a gorgeous, sunny day, and chowder […]

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