Cigar Burek

31 Mar

Watertown, Mass. has many great ethnic grocery stores, where you can stock up on eastern European foods. I picked up one package of filo wrappers, already cut into large triangles, for making cigar burek.

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Spinach feta cigar burek

1) Combine: 1 egg, 1 package defrosted chopped spinach (make sure to get all the water out), 1 tbsp dill, 150g feta, and 1/4 cup Parmesan cheese.

2) Spoon 1 – 1.5 tbsp of the mixture onto the end of the burek wrapper and roll towards the tip of the triangle.

3) Dip the end of the wrapper in water to moisten and seal the burek.

4) Fry in oil until golden brown.

Makes 18 cigar burek.

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