Much Ado About Toro, Boston

25 Jan

A search for Boston’s best restaurants brings up Toro. After a foodie friend recommended the Spanish restaurant, my boyfriend and I decided to give it a try. Toro does not accept reservations, so we arrived relatively early – at 5 PM on a Sunday evening. We waited for a table, eagerly anticipating the delicious tapas to come. 15 minutes later, we are seated at two bar stools facing the front window, overlooking the patio. All the tables inside were filled, with empty seats available only at long communal tables. Here’s how our evening went:

5:20 PM: Our glasses of water arrive, and we wait hungrily, hoping to be able to place our order.

5:40 PM: Finally, our waitress comes to take our order.

Toro - tuna belly6:00 PM: After what feels like a neverending wait, our tapas begin to arrive slowly, one by one. The ventresca (tuna belly) arrives first, as one lonely serving – two slices of tuna on one toasted slice of bread, and topped with celery. We awkwardly try to cut this thing into two pieces. This dish is saved only by the yummy tomato tapenade that had soaked into the bread.

IMAG1481Pork meatballs are juicy yet airy, melt-in-your mouth, flavourful goodness.

Toro - stewI really enjoyed the Catalan seafood stew (suquet marisco) with its complex flavours, full of lobster and clams.

IMAG1483Empanadas have a crispy corn shell and a soft interior of potatoes and chicken. They are served with a fine  green tomatillo salsa and light mayo.

IMAG1484The smokey flavour of the smoked duck leg is complemented by the sweetness of a quince glaze.

IMAG1486-1My favourite dish of the night was probably the beef check – it was tender and melted in my mouth, served with a cold farro salad with radish.

IMAG1487Lubina a la Sal, a salt-crusted Mediterranean bass is impressively presented. The whole fish is served on a plank, crusted with sea salt and herbs, and dotted inside with garlic cloves.

7:00 PM – We are finished eating and a busboy takes our plates away.

7:10 PM  – We request the check.

7:20 PM – Finally, the check is signed and we leave.

The Final Word: The food was delicious, but service felt incredibly slow, and it was difficult to get our waitress’ attention. Is Toro Boston’s best Spanish restaurant? Maybe, though Solea, just west of the city, gives Toro a good run for its money.

Info: Toro, 1704 Washington Street, Boston, MA, 02118 USA

Toro on Urbanspoon

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