Ask anyone where to eat in Aruba, and Madame Janette’s will likely be on the list. It’s not a place you need to try once if you take a trip to Aruba…. You’ll want to go back a second time. (Yes, we did go twice, during our 8-day trip to Aruba. They were perfect as our first and last dinners on the island).
From the high-rise hotels in Palm Beach, Madame Janette’s is only a 10-minute taxi ride away. The restaurant’s large patio, lit up with strings of coloured lights, glows in the middle of a quiet residential area. The atmosphere is amazing whether you’re sitting out on the terrace under the lights around the little gazebo where a guitarist plays all evening, or on the covered deck area around the terrace.
Each meal kicks off with a basket of soft garlicky bread, served with garlic butter and pickled onions. Don’t be fooled by the simplicity of the bread basket – this is really yummy bread!
Hungarian Goulash Soup
Above: Madame’s Termidor Gratin – chunks of lobster and shrimp gratinated with spinach and Gouda cheese. It’s definitely one of the heavier appetizers, but great for sharing.
Another big draw at Madame Janette’s is the extensive beer list – at least sixty bottles, about half of which are Belgian beers. Whether you want a Belgian Trappist beer, a German wiessbier, the original Czech Budvar, or something from San Francisco, Madame Janette’s has it, and serves it with the proper glass.
Below: The Old Butcher Steak – cooked to a perfect medium-rare as my husband requested. The almond mashed potatoes on top were a terrific twist.